Commercial and industrial
Our large commercial and industrial division consists of experienced, highly skilled and qualified engineers. The size of equipment worked on ranges from 20kw to 3000kw and includes the following;
- Cold rooms
- Process cooling
- Blast chillers/ freezers
- High care temperature control
- Spiral freezers
- Chilled water systems
- Equipment including scrolls, reciprocating, screw and centrifugal compressors.
Our engineers take pride in the fact that they are providing a quality service to the food and other industries.
With the huge costs incurred running large equipment our priority as previously mentioned is to run the equipment efficiently making sure that the running costs are low and the machinery will last its life span. We make this possible by planned and preventative maintenance which allows us to identify faults before they cause a breakdown scenario.
Clientele includes:
- Lion speciality foods
- Red Mill
- Meat mart
- The Bacon Factory
- Withington Hospital